Cities Grille Williamsburg ~ Serving dinner 5pm -9pm Sunday through Thursday and 5pm -10pm on Friday and Saturday.
Spring 2008
Check out our "Bistro Favorites section featuring entrees and sandwichs on our regular dinner menu all priced $15 or less!
Private dining rooms available -- call (757)564-3955 for more details. Check our our group menus on this site!
Salads
Cities Caesar Selection
Our popular Caesar salad; crisp Romaine tossed with house made dressing, croutons and grated Parmesan cheese $8; topped with grilled chicken $10, topped with grilled salmon $11
Cities Dinner Salad
Crisp greens with fresh seasonal
accompaniments $8. Add grilled chicken or a
grilled Portabella mushroom $10, add your
choice of panko crusted shrimp or grilled salmon $11.
Nutty Mandarin Claire
Romaine and spinach topped with red onions, mandarin orange sections, toasted almonds and chow mein noodles drizzled with tangerine vinaigrette. Plain $9; add grilled chicken or portobello mushroom $11; add panko crusted shrimp or grilled salmon $12.
Appetizers
Cities Sampler Platter
Thai style shrimp, our famous calamari and panko crusted chicken breast strips with honey mustard. Perfect for sharing! $12
Santa Cruz Calamari
Perfectly fried calamari served with tomato
horseradish sauce. $8
Savannah Baked Brie
Served with brandy-sauteed apples, pecans
and Bremner wafers. $9
Cham Ga
Beef tenderloin tips sauteed and glazed with sweet Thai chili sauce and served with grilled flat bread with pineapple mango spread. $9
Calamari Ptak Style
Sauteed calamari with scallions, garlic and mission tomatoes in a white wine Cajun butter sauce. Served with toasted Ciabatta bread...$8
Entrées
Entrées
Blue Gouda, Charleston, SC
Beef tenderloin served on toasted
cornbread and topped with a housemade
bleu cheese, gouda cheese and sun dried
tomato spread. Includes herb sautéed
shrimp and mashed potatoes. $22
Shrimp Polo, Campana, Italy
Pork tenderloin and Gulf shrimp sauteed with garlic, roasted red peppers, onions,& Applewood smoked bacon tossed with tender white beans and tomatoes. Finished with basil butter, EVOO and served over grilled artisan bread. $17
Colonial Crab Cakes, Williamsburg, VA
Hunter's version of this Chesapeake regional classic. Served creamy grits and vegetables. $19
Tornado Hunter Stegall, Baltimore, MD
Grilled tenderloin of beef, portobello mushroom, crab cake, tomato hollandaise and crispy fried onions all stacked into a delicious whirlwind. Served with mashed potatoes and vegetable. $22
Canton, Chinatown, San Francisco, CA
Beef tenderloin tips and shrimp tossed
with garlic, scallions, ginger,mushrooms, baby carrots, cabbage, mangos & green beans. Finished with our sherry brown sauce and served with white rice. $18
Gambas ea Piperada con Gritoes, MissiSpania, Fusion City, Planet Earth
Gulf shrimp ans chorizo sausage sauteed with scallions, pepeprs and tomatoes in a savory jus with creamy grits and toasted cornbread. $19
S.Y.G.G. Chicken, Salisbury, NC
Sauteed boneless breast of chicken with our own creamy bacon, tomato & mushroom sauce. Served with gouda grits and vegetables. $16
Meatless in Seattle, Seattle, WA
An ever changing creaion from the kitchen. Share with your server any restrictions you may have. $14
Toboga, The Island of Flowers, Panama
Grilled all natural pork tenderloin lightly dusted with jerk seasoning and topped with a tangerine-ginger glaze. Served with shrimp slaw with tropical fruits and black beans and rice. $18
Chick-a-whatsit, Center Ring, Chef's Mind
Gulf shrimp sauteed with chicken breast, scallions, tomatoes, mushrooms and Applwwood smoked bacon in a sherry roasted chicken jus cream sauce. Served over cheesy tortalloni. $17
BISTRO FAVORITES
Rancher's Platter
Grilled 8oz flat iron steak served with mashed potatoes and vegetables with housemade steak sauce. $15
Peachy Pecan Catfish
Farm raised catfish served with brandy sautedd peaches, masheed potatoes and mixed vegetables. $15
Aussie Slider, Queensland Australia
Twin two ounce seared beef tenderloin medallions topped with Swiss cheese and served on toasted English muffins with lettuce tomatoes and our housemade horseradish cream sauce. Served with your choice of side. $12
Dice K, Aomori, Japan
Grilled half pound Kobe beef burger served on toasted Brioche roll with lettuce and tomato $13
